Soups
- Beef consommé with liver spätzle
- Homemade pancake-strip soup (Flädlesuppe)
- Cream of tomato soup with cream and croutons
Bavarian · German · International
Menu
HomeMenu
Enjoy your meal
Our menu
Alongside traditional Bavarian and German cuisine, we also offer a taste of international gastronomy.
Starters
- Fried Camembert on toast points with butter, side salad and lingonberries
- Fried squid rings with herb and garlic dip
For our young guests
- Spätzle with cream sauce or butter
- Fish fingers with French fries
- Small schnitzel “Viennese style” with French fries
Bavarian snacks
- “Obazda” – Bavarian cheese speciality, garnished with onions and gherkins, served with baguette
- “Stramme Louise” – 2 slices of bread with ham and a fried egg
Steaks
- “Zwiebelrostbraten” – juicy rump steak (200 g) on onion gravy with cheese spätzle and crispy fried onions
- Tender grilled rump steak (200 g) with French fries and herb butter
- Tender rump steak (200 g) with fried onion rings, served with sweet potatoes and tzatziki
- Rump steak (200 g) with fresh vegetables and herb butter
From the grill & the pan
- Breaded schnitzel “Viennese style” with French fries
- Schnitzel “King Ludwig” – pan-fried pork loin, gratinated with cheese and creamy mushrooms, served with homemade egg spätzle
- Pan-fried chicken breast fillet on cream sauce, with sautéed vegetables and croquettes
- Pork cordon bleu with French fries
- Currywurst with French fries
Fish
- Pike-perch fillet, pan-fried with crispy skin, with fresh vegetables, savoury herb butter and croquettes
- Grilled Norwegian salmon fillet on creamed spinach, served with boiled potatoes
Vegetarian
- Hearty Allgäu cheese spätzle with crispy fried onions, served with green salad
- Potato and vegetable pan with crispy fried onions, served with green salad
Salads
- Salad “Calamari” – large mixed salad with fried squid rings, served with garlic bread
- “Fitness Power” – fresh salads with juicy pan-fried chicken breast strips and garlic bread
- Salad “Chef” – large mixed salad with pan-fried beef strips, onions and mushrooms, served with baguette
- Salad “Fanni” – large mixed salad with grilled salmon and bread
- Small mixed salad
Chef’s recommendations
- Venison goulash with mixed wild mushrooms and homemade egg spätzle
- Chicken strips “gyros style” on salad, served with French fries and tzatziki
- Grilled ćevapčići with French fries, mixed salad and ajvar
- Succulent roast pork with red cabbage, gravy and homemade egg spätzle
- “Lumberjack steak” – juicy pan-fried pork loin with bacon and a fried egg, served with sauté potatoes
Something sweet to finish
- Apple strudel with creamy vanilla ice cream and whipped cream
- Apple fritters with vanilla ice cream and whipped cream
- Kaiserschmarrn (shredded pancake) with apple sauce
Photos
From our kitchen
Reservations
We look forward to welcoming you
Simply reserve your table by phone – for a family lunch, a dinner for two or your celebration.